Weekly Entree Specials
Blackened Lake Erie Walleye served with broccoli cheddar cakes, jalapeno corn tartar sauce, herb vinaigrette and dices tomatoes.
Maryland style crab cakes served with sautéed asparagus, remoulade sauce and shaved fennel salad.
House braised corned beef, braised red and green cabbage served over smashed redskin potatoes, natural braising jus
Blackened Shrimp, Rigatoni pasta, roasted tomatoes, fresh spinach, caramelized onion in a Cajun garlic cream sauce, garnished with shaved parmesan cheese
Freshly grated russet potatoes combined with onion, salt, pepper and fried to a golden brown. Served with homemade garlic aioli.
1 pound of fresh wings, covered in a chili powder rub, fried and tossed in housemade hot sauce. Served with bleu cheese dressing.
Pretzel "Buckeyes" baked to a golden brown and served with sharp cheddar cheese sauce for dipping.
The perfect combination of Macaroni, Bacon and Cheese. Deep fried to a golden brown served with House made cheese dipping sauce.
Diced caramelized onion, smoked bacon, cream cheese, garlic, and Parmesan cheese. Garnished with onion jam and served with Fresh Lavash Crackers
Fresh chicken tenders marinated in buttermilk and 6 spices hand battered and fried to a golden brown. Served with hand-cut fries, house-made BBQ and honey mustard dipping sauce.
Hand cut mozzarella battered and coated in herb breadcrumbs and fried golden brown. Served with marinara sauce.
House-made bread and butter pickles battered and deep-fried to a golden brown. Served with homemade ranch dressing.
Chef selected Atlantic Salmon cherrywood smoked in-house, then folded in together with just a dab of cream cheese, zesty chili sauce, sweet & lively peppers, and green onion. served with Fresh Lavash Crackers
Two smash-cooked patties topped with American cheese, thick cut applewood smoked bacon, lettuce, tomato and homemade pickles on a butter-toasted bun with house-made Gracie Sauce.
Two smashed-cooked patties topped with Monterey Jack cheese, avocado, caramelized onions, bacon and house made chimichurri sauce on a butter-toasted bun.
Two smash-cooked patties made your way! Choose one cheese and any toppings. You never know if it might end up on the permanent menu!
BYO BURGER CHOICES
Cheese:
American | Cheddar | Monterey Jack | Mozzarella | Blue Cheese | Pimento Cheese Spread
Toppings:
Lettuce | Tomato | Onion | Avocado | Caramelized Onions | Fresh B&B Pickles
Sauces:
Sriracha Mayonnaise | House-Made BBQ Sauce | Honey Mustard | Gracie Sauce | Chimichurri Sauce | Blue Cheese dressing
Two smash-cooked patties topped with house made pimento cheese spread, tomato and house made pickles served on buttered sourdough bread.
Two smash-cooked patties topped with Swiss cheese, caramelized onions, bacon, house-made BBQ sauce and freshly made cole slaw on a butter-toasted bun.
2 smash-cooked patties, toasted sourdough bread, Swiss cheese, forest mushroom ragout, house dill pickles, chophouse aioli served with your choice of side
Blackened fresh salmon, sriracha mayonnaise, bacon, green leaf lettuce, tomato served on buttered sourdough bread.
A thick sliced (Falter's) fried bologna served on a butter-toasted bun topped with sweet and spicy mustard relish, swiss cheese, shredded leaf lettuce and house made dill pickle served with your choice of side.
Hand-breaded fried chicken tossed in our house-made buffalo sauce, topped with bleu cheese dressing, fresh sriracha kale slaw and dill pickles on a toasted bun.