Weekly Entree Specials
Freshly grated russet potatoes combined with onion, salt, pepper and fried to a golden brown. Served with homemade garlic aioli.
1 pound of fresh wings, covered in a chili powder rub, fried and tossed in housemade hot sauce. Served with bleu cheese dressing.
Diced caramelized onion, smoked bacon, cream cheese, garlic, and Parmesan cheese. Garnished with onion jam and served with grilled Naan Bread
Fresh chicken tenders marinated in buttermilk and 6 spices hand battered and fried to a golden brown. Served with hand-cut fries, house-made BBQ and honey mustard dipping sauce.
Hand cut mozzarella battered and coated in herb breadcrumbs and fried golden brown. Served with marinara sauce.
House-made bread and butter pickles battered and deep-fried to a golden brown. Served with homemade ranch dressing.
Chef selected Atlantic Salmon cherrywood smoked in-house, then folded in together with just a dab of cream cheese, zesty chili sauce, sweet & lively peppers, and green onion. served with grilled Naan Bread
Big Bowl Salads
All of our salads are served in large stainless steel mixing bowls with dressing already mixed in for your convenience.
If you would like to have your dressing on the side, please inform your server.
Honey Mustard, Buttermilk Ranch, Blue Cheese, Balsamic Vinaigrette, Garlic Parmesan.
All our dressings are made in house.
ADD CHICKEN... $7 * ADD SALMON... $9
Baby spinach, tomato, shaved red onion, hardboiled egg, garnished with freshly grated Parmesan cheese and bacon crisps.
A fresh blend Spring Harvest Greens, cucumber, celery, tomatoes, onion, garlic croutons, garnished with feta cheese crumbles. House made Balsamic vinaigrette on the side.
A fresh blend of Spring Havest Greens, housemade sourdough croutons, diced tomatoes, parmesan garlic dressing, fresh parmesan, grilled chicken
Hand pulled blackened chicken breast, A fresh blend of Spring Havest Greens, red onion, cucumbers, celery, tomatoes, tossed in a Cabernet buttermilk dressing, garnished with crumbled blue cheese.
A fresh blend of Spring Havest Greens topped with hand breaded chicken tenders, tomatoes, Monterey Jack and cheddar cheeses, bacon, cucumbers, hard boiled egg, red onion. Served with your choice of homemade dressing
Hand Pattied Pat & Gracie Burgers
Our burgers start with two fresh, never frozen, 3-ounce Certified Angus Beef patties.
They're made the way a burger was meant to be: hand patted and smash-cooked on a griddle.
Served with your choice of side
Add an extra patty for only $3!
All sandwiches can be substituted with grilled chicken breast. Substitute any sandwich with the Impossible Burger for only $3.
Add Applewood-smoked bacon $2 or a fried egg or avocado mousse to any burger for $1
Two smash-cooked patties topped with American cheese, thick cut applewood smoked bacon, lettuce, tomato and homemade pickles on a butter-toasted bun with house-made Gracie Sauce.
Two smashed-cooked patties topped with Monterey Jack cheese, avocado, caramelized onions, bacon and house made chimichurri sauce on a butter-toasted bun.
Single Pattie - 7.99
Double Pattie - 10.99
BYO BURGER CHOICES
American | Cheddar | Monterey Jack | Mozzarella | Blue Cheese | Pimento Cheese Spread
Lettuce | Tomato | Onion | Avocado | Caramelized Onions | Fresh B&B Pickles
Sriracha Mayonnaise | House-Made BBQ Sauce | Honey Mustard | Gracie Sauce | Chimichurri Sauce | Blue Cheese dressing
Two smash-cooked patties topped with house made pimento cheese spread, tomato and house made pickles served on buttered sourdough bread.
Two smash-cooked patties topped with Swiss cheese, caramelized onions, bacon, house-made BBQ sauce and freshly made kale slaw on a butter-toasted bun.
2 smash-cooked patties, toasted sourdough bread, Swiss cheese, forest mushroom ragout, house dill pickles, chophouse aioli served with your choice of side
Pat & Gracie's Sandwiches
Substute the Impossible Burger on any sandwich for $3
Blackened grilled chicken, caramelized onions, avocado mousse, Monterey jack cheese and Applewood bacon on a butter-toasted bun.
Blackened fresh salmon, sriracha mayonnaise, bacon, green leaf lettuce, tomato served on buttered sourdough bread.
A thick sliced (Falter's) fried bologna served on a butter-toasted bun topped with sweet and spicy mustard relish, swiss cheese, shredded leaf lettuce and house made dill pickle served with your choice of side.
Hand-breaded fried chicken tossed in our house-made buffalo sauce, topped with bleu cheese dressing, fresh kale slaw and dill pickles on a toasted bun.
Grilled portabella mushroom, marinated in house-made vinaigrette, topped with leaf lettuce, roasted red peppers, Monterey Jack cheese and roasted red pepper aioli served on a toasted bun.
Fresh chicken breast marinated in buttermilk, hand breaded, fried to golden brown. Topped with cheddar cheese, fresh hand-sliced tomatoes and a bold & zesty jalapeno sauce served on a butter-toasted bun.
All kid meals are served with fresh hand-cut fries
Sat. & Sun. 11am - 2pm
Smirnoff vodka and house made Bloody Mary Mix, garnished with Olive, lemon and pickled asparagus
Fresh Orange juice and Champagne
Smirnoff Orange vodka, triple sec, fresh orange juice and simple syrup
Buckeye vodka, fresh lemon juice and violet liqueur
Watershed Vodka, Coffee Mess Cold Brew (Local), Orgeat (almond syrup) and Mole Bitters
Old Forester Bourbon, Watershed Nocino (Walnut liqueur), Coffee Mess Cold Brew and Simple syrup
Smirnoff Vanilla vodka, Coffee Mess Cold Brew, Simple Syrup and cream